Winter dishes

Inspired by some recent food blogging over at The Menagerie and crafts/politics/hip-hop, I decided to food-blog this evening too. Chris and I are trying out our new Bacon cookbook, and previously we made an apple-pear crisp with bacon and pecan topping (yum!). Tonight we made Roasted Onion and Bacon with an Herbs de Provence and Maple Syrup Vinaigrette topping (pictured above). The onions stole the show, which I never thought I would say about a bacon dish. We had the dish with grilled bbq chicken and the rest of the tomatos from Jen's donated harvest. Happy Halloween tomorrow, everyone!